Appetizers
Chicken Wings
BBQ, Jerk, Lemon Pepper or Fried
Garlic-Crusted Green Plantain Cup
Three pieces topped with choice of chicken or shrimp
Fried Calamari
Served with savory marinara sauce
Hand-Made Empanadas
Beef or Oxtail Empanadas
Fried Jumbo Shrimp
Served with spicy Creole Aioli and a light salad
Codfish Fried Rolls
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Pulled Pork Wraps
Chicken Quesadillas
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ENTRÉE
Jamaican Oxtail
Braised oxtail served with steamed vegetables and your choice of white rice or Jamaican rice and peas
12 oz. Grilled Skirt Steak
Stuffed with sweet plantain and stuffed shrimp, topped with fresh mozzarella cheese
Jamaican Curry Goat
Slow-cooked in a flavorful curry sauce, and served with your choice of white rice or Jamaican rice and peas
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Grilled Lamb Chops
Grilled with rosemary seasoning and served with garlic mashed potatoes and sautéed vegetables
Haitian Style Griot
Fried seasoned pork, served with steamed vegetables and your choice of Haitian rice and beans, or diri djondjon (black rice)
Double Pork Chops
Grilled or fried, and served with black beans, white rice and sweet plantains
12 oz. Ribeye Steak
Served with mashed potatoes and grilled asparagus and finished in a demi-glaze sauce
Herb Baked Chicken
½ Chicken, and served with garlic mashed potatoes and sautéed vegetables
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Pasta
Mixed Seasonal Vegetable Linguine
Served with extra virgin olive oil and parmesan cheese
Add shrimp and scallops +$15
Rasta Pasta
Served with sautéed bell peppers, onions and finished in a spiced cream sauce
Add Chicken +$10Add Shrimp +$15Add Salmon +$20Add Oxtail +$20
Seafood
Fresh From The Sea
Wild-Caught Alaskan Salmon
Prepared with a white wine sauce, and served with white rice and sautéed vegetables
Whole Fried Snapper
Served with rice and peas and topped with shrimp
Sautéed Jumbo Shrimp
Prepared with a lemon butter sauce, and served with vegetable fried rice and cherry tomatoes
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Desserts
Sweet Endings
Cheesecake
Rich and creamy New York-style cheesecake with a buttery graham cracker crust
Bread Pudding
Warm, classic bread pudding drizzled with a sweet vanilla bourbon sauce
Bananas Foster
Caramelized bananas flambéed in brown sugar, butter, and rum, served over vanilla ice cream
Sorbet
Refreshing seasonal fruit sorbet — ask your server for today's flavors
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Beverages
Crafted to Complement
Tropical Fruit Punch
House-made blend of mango, passion fruit, and pineapple juice
Bread Pudding
Warm, classic bread pudding drizzled with a sweet vanilla bourbon sauce
Bananas Foster
Caramelized bananas flambéed in brown sugar, butter, and rum, served over vanilla ice cream
Jamaican Sorrel Drink
Steeped hibiscus with ginger, cloves, and a hint of cinnamon
Sparkling Water
Still or sparkling, served chilled
Soft Drinks
Coke, Diet Coke, Sprite, Ginger Ale
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Lemonade
Fresh-squeezed with a hint of mint
Bottled Water
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