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Menu / Price List Entrée
Jamaican Oxtail
45
Jamaican Style Oxtail
Braised oxtail served with steamed
vegetables and your choice of white rice
or Jamaican rice and peas
12 oz. Grilled Skirt Steak
55
12 oz. Grilled Skirt Steak
Stuffed with sweet plantain and
stuffed shrimp, topped with fresh
mozzarella cheese
Second Category
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First Item
35
Jamaican Curry Goat
Slow-cooked in a flavorful curry sauce, and
served with your choice of white rice
or Jamaican rice and peas
Second Item
45
Grilled Lamb Chops
Grilled with rosemary seasoning and
served with garlic mashed potatoes and
sautéed vegetables
Menu / Price List
First Category
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First Item
35
Haitian Style Griot
Fried seasoned pork, served with steamed
vegetables and your choice of Haitian rice
and beans, or diri djondjon
(black rice)
Second Item
28
Double Pork Chops
Grilled or fried, and served with black
beans, white rice and sweet plantains
Second Category
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First Item
55
12 oz Ribeye Steak 55
Served with mashed potatoes and grilled
asparagus and finished in a demi-glaze sauce
Second Item
30
Herb Baked Chicken
1⁄2 Chicken, and served with garlic
mashed potatoes and sautéed
vegetables
Menu / Price List Pasta
First Category
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First Item
25
Mixed Seasonal Vegetable Linguine
Served with extra virgin olive oil and
parmesan cheese
Add shrimp and scallops 15
Second Item
25
Rasta Pasta
Served with sautéed bell peppers,
onions and finished in a spiced cream
sauce
Add Chicken 10 Shrimp 15
Salmon 20 or Oxtail 20
Seafood
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Fresh From The Sea
40
Wild-Caught Alaskan Salmon
Prepared with a white wine sauce, and
served with white rice and sautéed
vegetables
Second Item
55
Whole Fried Snapper
Served with rice and peas and topped
with shrimp
Third Item
35
Sautéed Jumbo Shrimp
Prepared with a lemon butter sauce,
and served with vegetable fried rice
and cherry tomatoes
Before placing your order, please inform your server if a person in your party has a food allergy. **Consuming raw or undercooked products may increase risk of unborn illness **Credit card processing fee of 4% added to all checks $5.00 entertainment fee added to all checks, Friday, Saturday and Sunday **18% service charge added to all checks
Menu / Price List
Appetizers
Mouth Watering
First Item
18
Chicken Wings
BBQ, Jerk, Thai-Chili or Fried
Second Item
17
Garlic-Crusted Green Plantain Cup
Three pieces topped with choice of chicken or shrimp
Third Item
17
Fried Calamari
Served with savory marinara Sauce
Second Category
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First Item
20
Hand-Made Empanadas
Beef or Oxtail Empanadas
Second Item
20
Fried Jumbo Shrimp
Served with spicy Creole Aioli and a light salad
Third Item
18
Codfish Fried Rolls
Menu / Price List
First Category
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First Item
18
Pulled Pork Wraps
Second Item
18
Chicken Quesadillas
Menu / Price List
First Category
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First Item
12
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Second Item
15
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Third Item
22
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Appetizers
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12
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Second Item
15
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Third Item
22
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Menu / Price List
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12
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Second Item
15
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Third Item
22
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Second Category
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First Item
12
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Second Item
15
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Third Item
22
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Menu / Price List
First Category
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First Item
12
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Second Item
15
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Third Item
22
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Second Category
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First Item
12
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Second Item
15
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Third Item
22
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Menu / Price List
First Category
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First Item
12
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Second Item
15
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Third Item
22
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Second Category
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First Item
12
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Second Item
15
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Third Item
22
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Menu / Price List
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First Item
12
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Second Item
15
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Third Item
22
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Second Category
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First Item
12
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Second Item
15
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Third Item
22
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Menu / Price List
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First Item
12
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Second Item
15
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Third Item
22
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Second Category
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First Item
12
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Second Item
15
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Third Item
22
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Menu / Price List
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First Item
12
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Second Item
15
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Third Item
22
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Second Category
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First Item
12
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Second Item
15
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Third Item
22
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Menu / Price List
First Category
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First Item
12
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Second Item
15
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Third Item
22
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Second Category
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First Item
12
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Second Item
15
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Third Item
22
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Menu / Price List
First Category
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First Item
12
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Second Item
15
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Third Item
22
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Second Category
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First Item
12
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Second Item
15
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Third Item
22
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Menu / Price List
First Category
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First Item
12
Jamaican Style Oxtail 45
Braised oxtail served with steamed
vegetables and your choice of white rice
or Jamaican rice and peas
Second Item
15
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Third Item
22
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Second Category
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First Item
12
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Second Item
15
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Third Item
22
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